Pork fried rice

by @mtotowamkwe

About

Makes for a quick easy weeknight dinner.

Ingredients

• 2 tbsp. Vegetable Oil, divided
• 3 large Eggs, lightly beaten
• 1/2 Onion, chopped
• 1 Carrot, peeled and cut into 1/4" pieces
• 1/2 lb. Ground Pork
• Kosher Salt
• Freshly ground Black Pepper
• 1 tbsp. grated Ginger
• 2 cloves Garlic, minced
• 1 c. Frozen Peas
• 4 c. cooked white Rice
• 2 tbsp. low-sodium Soy Sauce
• 1 tbsp. Hoisin Sauce
• 3 Scallions, thinly sliced
• 1 tsp. Sesame Oil

Instructions

1. Cook Eggs

   In a large skillet over medium heat, heat 1 tablespoon vegetable oil. Add eggs and let sit for a few seconds before lightly scrambling and folding the egg mixture over itself. Remove from skillet and set aside.

2. Cook Veggies and Pork

   In the same skillet, heat remaining tablespoon oil then add onion and carrot. Cook, stirring occasionally, until the vegetables are tender. Add the ground pork to the skillet and season with salt and pepper, then cook until the pork is no longer pink and is starting to caramelize. Stir in ginger, garlic, and peas and cook until fragrant, about 1 minute.

3. Beaucoup de sauces

   Add the rice then stir in soy sauce, hoisin, scallions, and sesame oil. Toss to combine and fold in scrambled eggs. Serve immediately.

Nutritional Information

Per serving ¹

References