Bouillon
About
Bouillon is a savory liquid made of water in which meat, fish, bones or vegetables have been simmered for a short period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces.
Source
Simmer or pressure cook meat, fish, bones or vegetables in water for a period of time.
Local
Common Recipes
Varieties
Meat
Soups, Gravy, Poutine
Vegetable
Soups, Risotto
Bone
Best Soup Broth
Nutritional Information
Based on a 100g portion 1
| name | amount |
|---|---|
| water | 0 g |
| energy | 0 kJ |
| protein | 0 g |
| fat | 0 g |
References
-
USDA Fooddata Central Database -- https://fdc.nal.usda.gov ↩
