Seasoning

About

Seasoning is the process of supplementing food via herbs, salts or spices intended to enhance a particular flavour.

Source

Seasonings include herbs and spices, which are themselves frequently referred to as "seasonings". cultures. Seasoning means bringing out or intensifying the natural flavor of the food without changing it. Seasonings are usually added near the end of the cooking period. The most common seasonings are salt, pepper, and acids (such as lemon juice). When seasonings are used properly, they cannot be tasted; their job is to heighten the flavors of the original ingredients.

Local

Common Recipes

• Minestrone Soup

Varieties

Nutritional Information

Based on a 100g portion ¹

References