Neapolitan sauce

About

The name given outside Italy to various basic tomato-based sauces derived from Italian cuisine, often served over or alongside pasta. Basil, bay leaf, thyme, oregano, peppercorns, cloves, olives, and mushrooms may be included depending on taste preferences. Some variants include carrots and celery.

Source

A cooked sauce of tomatoes, usually containing olive oil and garlic. This type of tomato sauce is generally served with pasta, and sometimes with meat. Less commonly, it is served with chicken or beef alone. One popular variety of tomato sauce is marinara sauce, an Italian-American term for a simple tomato sauce with herbs – mostly basil and oregano.

Local

Common Recipes

• Baked Spaghetti

Nutritional Information

Based on a 100g portion ¹

References