Perogies & Sausages

by Chef Elzar

About

Quick and easy, but super tasty, who doesn't love perogies?

Ingredients

• 1 package Perogies
• 3 Sausages
• 1/2 Onion
• 6 Mushrooms (sliced into eighths)
• 1 clove Garlic
• Sour Cream

Instructions

1. Poach Sausages

   • 3 Sausages

   Put sausages in pan with 1/2 inch of water on high for 10 minutes (flip at 5 minute mark)

2. Cook Perogies

   • 1 package of Perogies

   Heat pan to a medium low heat, then place frozen perogies on dry pan, they will come unstuck when they're ready to be flipped (about 5 minutes). Cook other side until browned. Add some butter if desired.

3. Cook Onions & Mushrooms

   • 1/2 Onion chopped
   • 6 Mushrooms diced
   • 1 clove Garlic

   After the sausages have been poached for 10 minutes there should be very little water left, turn the element down to medium, and poke sausages with a fork on both sides. Cook onions and mushrooms and garlic in pan with sausages, 5 minutes.

4. Serve

   • Sour Cream

   Serve with sour cream.

Nutritional Information

Based on a 100g portion ¹

References