Worcestershire Sauce
About
A fermented liquid condiment frequently used to augment food and drink recipes, such as Welsh rarebit, Caesar salad, Oysters Kirkpatrick, and deviled eggs.
Source
The original ingredients in a bottle of Worcestershire sauce were:
- Barley malt vinegar
- Spirit vinegar
- Molasses
- Sugar
- Salt
- Anchovies
- Tamarind extract
- Shallots (later replaced by onions)
- Garlic
- Spices
- Flavourings
Common Recipes
Nutritional Information
Based on a 100g portion 1
| name | amount |
|---|---|
| water | 0 g |
| energy | 0 kJ |
| protein | 0 g |
| fat | 0 g |
References
-
USDA Fooddata Central Database -- https://fdc.nal.usda.gov ↩
